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My Favorite Ialian Rice Pie
By Randy Smith
My Favorite Italian Rice Pie Recipe 1. Italian Rice Pie Recipe
2. • 9 eggs
3. • 1 1/2 cups white sugar
4. • 2 pounds ricotta cheese
5. • 1 teaspoon vanilla extract
6. • 2 cups heavy whipping cream
7. • 1 cup cooked white rice
8. • 1 (15 ounce) can crushed pineapple, drained (Pineapple optional)
DIRECTIONS 1. Beat eggs in very large bowl. Add sugar, mixing well. Stir in cheese and vanilla until smooth and creamy. Add heavy cream and stir. Fold in cooked rice and crushed pineapple.
2. Pour into a 9 x 13 inch buttered pan. 3. Bake at 325 degrees F for one hour. Check by inserting a clean knife into center. If the pie is done, knife will come out clean. Top should be golden brown. Refrigerate until thoroughly cooled to the touch. http://onesource.eordersonline.com
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Contributor's Note
Easter is just around the corner. Try my Rice Pie for the holidays. You will love it!!!
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Wow... this recipe sounded awful to me but I tried it (don't ask my why) and it was fantastic. Excellent recipe. Grandma would be proud. http://www.fastliondirect.com
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